Narcissus jonquilla bears long, narrow, rush-like leaves (hence the name "jonquil", Spanish junquillo, from the Latin juncus = "rush"). In spring it bears heads of up to five scented yellow or white flowers. It is a parent of numerous varieties within Division 7 of the horticultural classification. Division 7 in the Royal Horticultural Society classification of Narcissus includes N. jonquilla and N. apodanthus hybrids and cultivars that show clear characteristics of those two species.
N. jonquilla has been cultivated since the 18th century in France as the strongest of the Narcissus species used in Narcissus Oil, a component of many modern perfumes.
This post is part of the Floral Friday Fotos meme,
and also part of the Friday Greens meme.