GREEN is the colour between blue and yellow in the spectrum; coloured like grass or emeralds.
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European Wild Apple, with the domestic apple M. domestica as the pollinator. The fruit has hard, light green skin and a crisp, juicy flesh. Granny Smiths go from being completely green to turning yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour.
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They sure look good!
ReplyDeleteGranny Smiths make great pies. Thanks for sharing.
ReplyDeleteGranny Smiths are one of my favourite apples. Always so juicy & crisp
ReplyDelete