Montélimar is widely regarded as the world capital of nougat. The local nougat is one of the 13 desserts of Provence and highly appreciated throughout the country. Montelimar nougat is mentioned in the opening lines of the Beatles' Savoy Truffle from The White Album. Travellers used to buy nougat de Montélimar on their way to the south of France (or when returning) as the city is next to the Rhône and to the primary route N7. Since the construction of the A7 autoroute, many nougat factories have been forced to close as tourists no longer stop in Montélimar but bypass it instead.
Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), seemingly from Latin panis nucatus 'nut bread' (the late colloquial Latin adjective nucatum means 'nutted' or 'nutty').
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What a gorgeous town!
ReplyDeleteI'm not generally all that fond of nougat, but I'd love to try these - they look amazing!
ReplyDeleteThanks for linking up at http://image-in-ing.blogspot.com/2017/09/orchids-endless-variety.html
Oooh, I love nougat and this looks wonderful, but I can't have sugar, so I can't have this. I can, however, tell you my favourite of your photos is the second one, with the wonderful, beautiful sky.
ReplyDeleteKay
An Unfittie's Guide to Adventurous Travel