BLUEBELLS

Hyacinthoides hispanica (syn. Endymion hispanicus or Scilla hispanica), the Spanish bluebell, is a spring-flowering bulbous perennial native to the Iberian Peninsula. It is one of around 11 species in the genus Hyacinthoides, others including the common bluebell (Hyacinthoides non-scripta) in northwestern Europe, and the Italian bluebell (Hyacinthoides italica) further east in the Mediterranean region.

It is distinguished from the common bluebell by its paler, larger blue flowers, more erect flower stem (raceme), broader leaves, blue anthers (where the common bluebell has creamy-white ones) and little or no scent compared to the strong fragrant scent of the northern species. The Spanish bluebell is also cultivated as a garden plant, and several named cultivars exist with flowers in various shades of white, pink and blue. 

This post is part of the Floral Friday Fotos meme

THREE-CORNERED LEEK

The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".

Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.

This post is part of the Floral Friday Fotos meme.