PHLOMIS

Phlomis is a genus of over 100 species of herbaceous plants, subshrubs and shrubs in the mint family Lamiaceae, native from the Mediterranean region east across central Asia to China. The name Phlomis derives from a Greek word for "flame", and may refer to the leaves' use in ancient times as lamp wicks. Common names include Jerusalem sage and lampwick plant.

This post is part of the Floral Friday Fotos meme

THREE-CORNERED LEEK

The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".

Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.

This post is part of the Floral Friday Fotos meme.

OREGANO

Oregano (Origanum vulgare) is a common species of Origanum, a genus of the Lamiaceae (mint) family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. Oregano will grow in a pH range between 6.0 (mildly acidic) and 9.0 (strongly alkaline), with a preferred range between 6.0 and 8.0. It is sometimes called wild marjoram, and its close relative Origanum majorana is known as sweet marjoram.

The flowers are purple, 3–4 mm long, produced in erect spikes.  It has spade-shaped, olive-green leaves. It is a perennial, although it is grown as an annual in colder climates, as it often does not survive the winter. Oregano is planted in early spring, the plants being spaced 30 cm apart in fairly dry soil, with full sun. It prefers a hot, relatively dry climate, but does well in other environments.

Many subspecies and strains of oregano have been developed by humans over centuries for their unique flavours or other characteristics. Tastes range from spicy or astringent to more complicated and sweet. Simple oregano sold in garden stores as Origanum vulgare may have a bland taste and larger, less dense leaves, and is not considered the best for culinary uses, with a taste less remarkable and pungent. It can pollinate other more sophisticated strains, but the offspring are rarely better in quality. The related species, Origanum onites (Greece, Turkey) and O. syriacum (West Asia), have similar flavours. Some varieties show a flavour intermediate between oregano and marjoram.

The ‘Greek Kaliteri’ cultivar is a small, hardy, dark, compact plant with thick, silvery-haired leaves, usually with purple undersides. It has an excellent reputation for flavour and pungency, as well as medicinal uses, with a strong, archetypal oregano flavour (in Greek i kaliteri means ‘the best’).

Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates often have a lesser flavour. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants.

This post is part of the Floral Friday Fotos meme

SWEET PEAS

The sweet pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, Cyprus, southern Italy and the Aegean Islands. It is an annual climbing plant, growing to a height of 1–2 metres, where suitable support is available. 

The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants and structures, helping the sweet pea to climb. In the wild plant the flowers are purple, 2–3.5 centimetres broad; they are larger and very variable in colour in the many cultivars. The annual species, L. odoratus, may be confused with the everlasting pea, L. latifolius, a perennial. 

This post is part of the Floral Friday Fotos meme.

ROCK ROSE

Cistus (from the Greek kistos) is a genus of flowering plants in the rockrose family Cistaceae, containing about 20 species. They are perennial shrubs found on dry or rocky soils throughout the Mediterranean region, from Morocco and Portugal through to the Middle East, and also on the Canary Islands.

Cistus, with its many hybrids and cultivars, is commonly encountered as a garden flower. The common name rockrose (rock rose in the UK) is applied to the species, a name also shared by the related genera Halimium, Helianthemum and Tuberaria, all in the family Cistaceae. The common name gum cistus is applied to resin-bearing species, especially C. ladanifer.

This post is part of the Floral Friday Fotos meme.

HEMLOCK

Conium maculatum (hemlock or poison hemlock) is a highly poisonous biennial herbaceous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. It is a herbaceous biennial plant that grows to 1.5–2.5 m, with a smooth, green, hollow stem, usually spotted or streaked with red or purple on the lower half of the stem. All parts of the plant are hairless (glabrous).

The leaves are two- to four-pinnate, finely divided and lacy, overall triangular in shape, up to 50 cm long and 40 cm broad. The flowers are small, white, clustered in umbels up to 10–15 cm across. When crushed, the leaves and root emit a rank, unpleasant odour often compared to that of parsnips. It produces a large number of seeds that allow the plant to form thick stands in modified soils. The toxicity of the plant has inspired many of its common names: In addition to the English poison hemlock, the Australian Carrot Fern, and the Irish devil's bread or devil's porridge, poison parsley, spotted corobane, and spotted hemlock are used.

Eight piperidinic alkaloids have been identified in C. maculatum. Two of them, gamma-coniceine and coniine, are generally the most abundant, and they account for most of the plant's acute and chronic toxicity. Due to high potency, the ingestion of seemingly small doses can easily result in respiratory collapse and death. Coniine causes death by blocking the neuromuscular junction in a manner similar to curare; this results in an ascending muscular paralysis with eventual paralysis of the respiratory muscles which results in death due to lack of oxygen to the heart and brain. Death can be prevented by artificial ventilation until the effects have worn off 48–72 hours later. For an adult, the ingestion of more than 100 mg (0.1 gram) of coniine (about six to eight fresh leaves, or a smaller dose of the seeds or root) may be fatal.

In ancient Greece, hemlock was used to poison condemned prisoners. The most famous victim of hemlock poisoning is the philosopher Socrates. After being condemned to death for impiety and corrupting the young men of Athens, in 399 BC, Socrates was given a potent infusion of the hemlock plant. Plato described Socrates' death in 'Phaedo'.

This post is part of the Wordless Wednesday meme,

and also part of the ABC Wednesday meme,

and also part of the Nature Notes meme.

The Death of Socrates (French: La Mort de Socrate) is an oil on canvas painted by French painter Jacques-Louis David in 1787. The painting focuses on a classical subject like many of his works from that decade, in this case the story of the execution of Socrates as told by Plato in his Phaedo. In this episode, Socrates has been convicted of corrupting the youth of Athens and introducing strange gods, and has been sentenced to die by drinking poison hemlock. Socrates uses his death as a final lesson for his pupils rather than fleeing when the opportunity arises, and faces it calmly

SALSIFY

Tragopogon porrifolius is a plant in the Asteraceae family cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, goatsbeard or simply salsify (although these last two names are also applied to other species, as well).

Tragopogon porrifolius is a common biennial wildflower (or weed!), native to Mediterranean regions of Europe but introduced elsewhere, for example, into the British Isles (mainly in central and southern England), other parts of northern Europe, North America, and southern Africa and in Australia; in the United States it is now found growing wild in almost every state, including Hawaii, except in the extreme south-east. The plant grows to around 1.2 m in height.

As with other Tragopogon species, its stem is largely unbranched, and the leaves are somewhat grasslike. It exudes a milky juice from the stems. In the UK it flowers from May to September, but in warmer areas such as California it can be found in bloom from April. The flower head is about 5 cm across, and each is surrounded by green bracts which are longer than the petals (technically, the ligules of the ray flowers). The flowers are like that of Tragopogon pratensis, but are larger and dull purple, 3–5 cm across. The flowers are hermaphroditic, and pollination is by insects. The fruits are achenes.

The root, and sometimes the young shoots, of T. porrifolius are used as a vegetable, and historically the plant was cultivated for that purpose; it is mentioned by classical authors such as Pliny the Elder. Cultivation in Europe began in the 16th century in France and Italy. In the United Kingdom it was initially grown for its flower and later became a mildly popular vegetable in the 18th century but then declined in popularity. Presently the root is cultivated and eaten most frequently in France, Germany, Italy and Russia. However, in modern times it has tended to be replaced by Spanish salsify (Scorzonera hispanica) as a cultivated crop.

This post is part of the Floral Friday Fotos meme.

PERIWINKLES

Vinca major, with the common names bigleaf periwinkle, large periwinkle, greater periwinkle and blue periwinkle, is species of flowering plant in the family Apocynaceae, native to the western Mediterranean. Growing to 25 cm tall and spreading indefinitely, it is an evergreen perennial. Vinca major is a commonly grown ornamental plant in temperate gardens for its evergreen foliage, spring flowers, and groundcover or vine use.

Many cultivars are available, with differences in flowers, such as white to dark violet flowers, and different patterns and colours of variegated foliage. Blue periwinkle’s broad-leaved runners form a dense mat, shading out native plants and competing for moisture and nutrients. Its growth is particularly vigorous in riparian and other moist habitats. It competes with native plants for moisture, light, nutrients and recruitment niches. Its growth is particularly vigorous in riparian and other moist habitats. Once established, periwinkle’s rampant growth is very difficult to control, especially in bushland.

It occurs in southern Australia and into southeastern Queensland in regions with winter, summer or year-round rainfall, but its distribution does not extend into the semi-arid or alpine zones or the tropics. Extensive infestations have generally been recorded in regions receiving more than 600 mm annual rainfall. In drier areas it occurs along watercourses and drainage ditches and there are isolated records associated with plantings such as old or existing gardens.

This post is part of the Floral Friday Fotos meme.