PRICKLY PEAR

Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavourful fruit and showy flowers. Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change.

Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales) from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. 

The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the "Barbary fig" (Opuntia ficus-indica). 

The fruit of prickly pears, is edible, although it must be peeled carefully to remove the small spines on the outer skin before consumption. If the outer layer is not properly removed, glochids can be ingested, causing discomfort of the throat, lips, and tongue, as the small spines are easily lodged in the skin and mucous membranes. The young stem segments, usually called pads or nopales, are also edible in most species of Opuntia. They are commonly used in Mexican cuisine.

This post is part of the Floral Friday Fotos meme

RED POPPY

Papaver somniferum, the opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many drugs, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates.

The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop.

This poppy is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants. Poppy seeds of Papaver somniferum are an important food item and the source of poppy seed oil, a healthy edible oil that has many uses.

This post is part of the Floral Friday Fotos meme

THREE-CORNERED LEEK

The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".

Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.

This post is part of the Floral Friday Fotos meme.

HAWKWEED

Hieracium known by the common name hawkweed and classically as hierakion (from ancient Greek ιεράξ, hierax 'hawk'), is a genus of flowering plant in the family Asteraceae, and closely related to dandelion (Taraxacum), chicory (Cichorium), prickly lettuce (Lactuca) and sow thistle (Sonchus), which are part of the tribe Cichorieae. Hawkweeds, with their 10,000+ recorded species and subspecies, do their part to make Asteraceae the second largest family of flowering plants.

This post is part of the Floral Friday Fotos meme

CHAMOMILE

Chamomile (or camomile) is the common name for several daisy-like plants of the family Asteraceae that are often used to make herbal infusions to serve various medicinal purposes. Popular uses of chamomile preparations include treating hay fever, inflammation, muscle spasms, menstrual disorders, insomnia, ulcers, gastrointestinal disorders, and haemorrhoids. Chamomile tea is also used to treat skin conditions such as eczema, chickenpox and psoriasis.

The word ‘chamomile’ derives, via French and Latin, from Greek χαμαίμηλον (khamaimēlon), i.e. ‘earth apple’, from χαμαί (khamai) ‘on the ground’ and μῆλον (mēlon) ‘apple’. The more common British spelling ‘camomile’, is the older one in English, while the spelling ‘chamomile’ corresponds to the Latin and Greek source.

This post is part of the Floral Friday Fotos meme.

ROSEMARY

Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower".

This post is part of the Floral Friday Fotos meme.

JAPONICA

Chaenomeles japonica is a species of Japanese Quince in the Rosaceae family. It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa, growing to only about 1 m in height. The fruit is called Kusa-boke (草木瓜) in Japanese. Chaenomeles japonica is also popularly grown in bonsai. 

It is best known for its colourful spring flowers of red, white or pink. It produces apple-shaped fruit that are a golden-yellow colour containing red-brown seeds. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jelly and pie making as an inferior substitute for its cousin, the true quince, Cydonia oblonga.

This post is part of the Floral Friday Fotos meme.

WILD LEEKS

The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family that can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic.

These are growing by the banks of the Merri Creek in Clifton Hill, Melbourne. In the background the brick road bridge. This bridge across Merri Creek at the southern end of High Street was built for the recently created Shire of Jika Jika in 1875 to a design by T.E. Rawlinson, Road Engineer in the Department of Roads and Bridges, although contributions to its design have also been attributed to the Jika Jika Shire Engineer, Evander McIver.

The bridge was constructed of Malmsbury bluestone (basalt) and bricks from local brickworks in Northcote. The bridge was widened in 1890 to allow for the extension of the Clifton Hill cable tram route up High Street. The widening was executed in a similar style to the original design and was supervised by George Duncan, Engineer to the Melbourne Tramways & Omnibus Company.

This post is part of the Floral Friday Fotos meme.

BLACK NIGHTSHADE

Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the genus Solanum, native to Eurasia and introduced in the Americas, Australasia, and South Africa. Ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. A tendency exists in literature to incorrectly refer to many of the other "black nightshade" species as "Solanum nigrum".

Solanum nigrum has been recorded from deposits of the Palaeolithic and Mesolithic era of ancient Britain and it is suggested by the botanist and ecologist Edward Salisbury that it was part of the native flora there before Neolithic agriculture emerged. The species was mentioned by Pliny the Elder in the first century AD and by the great herbalists, including Dioscorides. In 1753, Carl Linnaeus described six varieties of Solanum nigrum in Species Plantarum.

This post is part of the Floral Friday Fotos meme.

OREGANO

Oregano (Origanum vulgare) is a common species of Origanum, a genus of the Lamiaceae (mint) family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1–4 cm long. Oregano will grow in a pH range between 6.0 (mildly acidic) and 9.0 (strongly alkaline), with a preferred range between 6.0 and 8.0. It is sometimes called wild marjoram, and its close relative Origanum majorana is known as sweet marjoram.

The flowers are purple, 3–4 mm long, produced in erect spikes.  It has spade-shaped, olive-green leaves. It is a perennial, although it is grown as an annual in colder climates, as it often does not survive the winter. Oregano is planted in early spring, the plants being spaced 30 cm apart in fairly dry soil, with full sun. It prefers a hot, relatively dry climate, but does well in other environments.

Many subspecies and strains of oregano have been developed by humans over centuries for their unique flavours or other characteristics. Tastes range from spicy or astringent to more complicated and sweet. Simple oregano sold in garden stores as Origanum vulgare may have a bland taste and larger, less dense leaves, and is not considered the best for culinary uses, with a taste less remarkable and pungent. It can pollinate other more sophisticated strains, but the offspring are rarely better in quality. The related species, Origanum onites (Greece, Turkey) and O. syriacum (West Asia), have similar flavours. Some varieties show a flavour intermediate between oregano and marjoram.

The ‘Greek Kaliteri’ cultivar is a small, hardy, dark, compact plant with thick, silvery-haired leaves, usually with purple undersides. It has an excellent reputation for flavour and pungency, as well as medicinal uses, with a strong, archetypal oregano flavour (in Greek i kaliteri means ‘the best’).

Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates often have a lesser flavour. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants.

This post is part of the Floral Friday Fotos meme

WILD LEEK

The three-cornered leek (Allium triquetrum) is an invasive weed that can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Pretty though this three-cornered leek's white drooping flowersz may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic.

This post is part of the Floral Friday Fotos meme.

CHIVES FLOWER

Chives is the common name of Allium schoenoprasum, in the family Amaryllidaceae. As most of the other species of the Allium genus, chives are a choice edible herb. A perennial plant, it is widespread in nature across much of Europe, Asia and North America. A. schoenoprasum is the only species of Allium native to both the New and the Old Worlds. 

The name of the species derives from the Greek σχοίνος, skhoínos (sedge) and πράσον, práson (leek). Its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests.

The flowers are pale purple, and star-shaped with six petals, 1–2 cm wide, and produced in a dense inflorescence of 10-30 together; before opening, the inflorescence is surrounded by a papery bract. The seeds are produced in a small three-valved capsule, maturing in summer. The herb flowers from April to May in the southern parts of its habitat zones and in June in the northern parts.

This post is part of the Floral Friday Fotos meme.

WINTERSWEET

Chimonanthus praecox (wintersweet) has been cultivated in China for more than 1,000 years and has been introduced to Japan, Korea, Europe, Australia and the United States. It is a familiar plant in British gardens, where it is grown mainly for its gorgeous scent. The rather insignificant, creamy-yellow, waxy flowers are borne on bare stems from about December to March, with the leaves appearing later. Long esteemed in China and Japan for its fragrance, many parts of the plant are rich in essential oils and are also used for culinary and medicinal purposes.

Wintersweet was introduced to Japan from China during the 17th century, and to Britain, under the name of Calycanthus praecox, a century later. The generic name means "winter-flower', while the specific name means "precocious' as it flowers so early. It is a deciduous shrub (or sometimes with persistent leaves), up to 3 m high and wide (up to 13 m tall in the wild), with rough, opposite, dark green leaves and small, solitary, highly scented, yellowish flowers borne on short stalks in winter and spring before the leaves appear. The outer petals (tepals) are waxy, almost transparent, in appearance, while the inner tepals are smaller and usually purplish. The flowers are beetle-pollinated.

Named cultivars include Chimonanthus praecox ‘Luteus’, which has slightly larger flowers and yellow inner tepals, and C. praecox ‘Grandiflorus’, a larger shrub, with bigger leaves and larger, but less strongly scented, pure yellow flowers, with red-stained inner tepals.

This post is part of the Floral Friday Fotos meme.

FRINGE-LILY

Thysanotus tuberosus, known as the common fringe-lily is a perennial herb in the Asparagaceae family, which is endemic to Australia. The generic name comes from the Greek θύσανος (thysanos) and means "tasselled", while species name tuberosus refers to the crisp tasting edible root.

The leaves are linear in shape, and round at cross section towards the top. The plant reaches a height from 20 cm to 60 cm tall and grows in a wide variety of situations, from semi-arid parts of south eastern Australia to coastal areas receiving more than 1300 mm of rain per year. The plants are often found in open country, heathlands or in dry sclerophyll woodland.

Flowers form from September to April. The three-petalled flowers are purple, with frilly edges, and only last for one day. They are among the more colourful wildflowers in Southeastern Australia. There two sub-species: The tepals are somewhat longer and wider in subsp. tuberosus, being 10 to 19 mm long, and around 10 mm wide. In subsp. parviflorus the inner anthers are smaller, and straight to slightly curved. Fringe-lilies are not often seen in cultivation despite their obvious beauty. Generally they have proved to be difficult to maintain in cultivation.

T. tuberosus should be grown in a well-drained sunny position. It is also suited to growing in a container. Propagation is relatively easy from seed which does not require any special pre-treatment.

This post is part of the My Sunday Best meme,

and also part of the Photo Sunday meme.

YESTERDAY, TODAY & TOMORROW

Taraxacum officinale, the Common Dandelion (often simply called "dandelion"), is a herbaceous perennial plant of the family Asteraceae (Compositae). It can be found growing in temperate regions of the world, in lawns, on roadsides, on disturbed banks and shores of water ways, and other areas with moist soils.

T. officinale is considered a weedy species, especially in lawns and along roadsides, but it is sometimes used as a medical herb and in food preparation. As a nearly cosmopolitan weed, Dandelion is best known for its yellow flower heads that turn into round balls of silver tufted fruits that blow away on the wind.

This post is part of the Floral Friday Fotos meme.

ROBINIA

Robinia pseudoacacia, commonly known as the black locust, is a tree of the genus Robinia in the subfamily Faboideae of the pea family Fabaceae. It is native to the southeastern United States, but has been widely planted and naturalised elsewhere in temperate North America, Europe, Southern Africa, Australia and Asia and is considered an invasive species in some areas. A less frequently used common name is false Acacia, which is a literal translation of the specific epithet. It was introduced into Britain in 1636.

With a trunk up to 0.8 m diameter (exceptionally up to 52 m tall and 1.6 m diameter in very old trees), with thick, deeply furrowed blackish bark. The leaves are 10–25 cm long, pinnate with 9–19 oval leaflets, 2–5 cm long and 1.5–3 cm broad. Each leaf usually has a pair of short spines at the base, 1–2 mm long or absent on adult crown shoots, up to 2 cm long on vigorous young plants. The intensely fragrant (reminiscent of orange blossoms) flowers are white to lavender or purple, borne in pendulous racemes 8–20 cm long, and are edible. In France and in Italy Robinia pseudoacacia flowers are eaten as beignets after being coated in batter and fried in oil.

The fruit is a legume 5–10 cm long, containing 4–10 seeds. Although the bark and leaves are toxic, various reports suggest that the seeds and the young pods of the black locust are edible. Shelled seeds are safe to harvest from summer through fall, and are edible both raw and/or boiled. Due to the small nature of Black Locust seeds, shelling them efficiently can prove tedious and difficult. The name locust is said to have been given to Robinia by Jesuit missionaries, who fancied that this was the tree that supported St. John in the wilderness, but it is native only to North America. The locust tree of Spain (Ceratonia siliqua or Carob Tree), which is also native to Syria and the entire Mediterranean basin, is supposed to be the true locust of the New Testament.

This post is part of the Floral Friday Fotos meme.

DAHLIA 'YORK & LANCASTER'

Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native mainly in Mexico, but also Central America, and Colombia. A member of the Asteraceae (Compositae), dicotyledonous plants, related species include the sunflower, daisy, chrysanthemum and zinnia. There are at least 36 species of dahlia, with hybrids commonly grown as garden plants.

Flower forms are variable, with one head per stem; these can be as small as 5.1 cm diameter or up to 30 cm ("dinner plate"). This great variety results from dahlias being octoploids (that is, they have eight sets of homologous chromosomes), whereas most plants have only two. In addition, dahlias also contain many transposons (genetic pieces that move from place to place upon an allele), which contributes to their manifesting such great diversity.

The stems are leafy, ranging in height from as low as 30 cm to more than 1.8–2.4 m. The majority of species do not produce scented flowers or cultivars. Like most plants that do not attract pollinating insects through scent, they are brightly coloured, displaying most hues, with the exception of blue.The dahlia was declared the national flower of Mexico in 1963. The tubers were grown as a food crop by the Aztecs, but this use largely died out after the Spanish Conquest. Attempts to introduce the tubers as a food crop in Europe were unsuccessful.

The variety shown here, 'York & Lancaster' is an unusual and very beautiful dahlia whose origins in history have been lost centuries ago. As well as being of striking appearance, it is a cultivar that most dahlia experts have never heard of, while for others it's a genetic conundrum that shouldn't really exist. For a dahlia it is surprisingly tough, almost hardy in light soils. Standing approximately 2'6'' tall it produces large numbers of ball shaped flower heads. If it does throw up an occasional pure white flower it will always be followed by a brilliant white and carmine red bi-colour flower.

This post is part of the Floral Friday Fotos meme.

CELOSIA

Celosia cristata is a member of the Amaranthaceae family, and is commonly known as cockscomb, since the flower looks like the head on a rooster (cock). It is called Chi Kuan in China. The plants are hardy and resistant to most diseases, and grow equally well indoors or out, though the perfect place is one with no shade and a well drained soil, as the plant is susceptible to fungal diseases. The plant is used frequently as an ornamental plant indoors. Their leaves and flowers can be used as vegetables. They are often grown as foods in India, Western Africa, and South America.

They are annual plants of tropical origin and are herbaceous meaning they lack a woody stem. They grow well in both humid and arid conditions, and their flowers can last for up to 8 weeks. A high number of seeds can be produced by each flower, up to 1,500 per gram. The plant often grows up to 30 cm in height, though many are smaller. The leaves are either green or bronze/maroon, depending upon the cultivar. The flower can be broken into three parts: Their spikes, plumes and crests vary from one another but have standard commonalities—they are usually brightly coloured, usually red, yellow, pink, or orange, though other colours can be present. In some instances, a variety of colours are present in hybrids.

The plants are hardy and can be grown easily from the seeds. Since the plants are of tropic origin, they thrive in areas with tropical climate. However, they can also be grown in summer months in the colder climate. The plants being annual plants, grow for only about one fourth of a year. A soil temperature of about 16 °C is ideal for growth. The plants are relatively easy to grow and care for, having few insects that feed on them. Mites, though, are known to feed on the plants. The plants are also susceptible to leaf spotting, root rot and root strangulation. However the former two can be prevented by avoiding a damp soil and the latter by frequent weeding. Also wetting the leaf and flowers should be avoided as they can lead to fungal diseases.

This post is part of the Floral Friday Fotos meme.

FLAX & CORIANDER

Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. It is a food and fibre crop cultivated in cooler regions of the world. The textiles made from flax are known in the Western countries as linen, and traditionally used for bed sheets, underclothes, and table linen. The oil is known as linseed oil. In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant. 

Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group, of about 4–14% of people tested, think the leaves taste like bath soap, as linked to a gene which detects aldehyde chemicals also present in soap.

This post is part of the Floral Friday Fotos meme.

SALSIFY

Tragopogon porrifolius is a plant in the Asteraceae family cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, goatsbeard or simply salsify (although these last two names are also applied to other species, as well).

Tragopogon porrifolius is a common biennial wildflower (or weed!), native to Mediterranean regions of Europe but introduced elsewhere, for example, into the British Isles (mainly in central and southern England), other parts of northern Europe, North America, and southern Africa and in Australia; in the United States it is now found growing wild in almost every state, including Hawaii, except in the extreme south-east. The plant grows to around 1.2 m in height.

As with other Tragopogon species, its stem is largely unbranched, and the leaves are somewhat grasslike. It exudes a milky juice from the stems. In the UK it flowers from May to September, but in warmer areas such as California it can be found in bloom from April. The flower head is about 5 cm across, and each is surrounded by green bracts which are longer than the petals (technically, the ligules of the ray flowers). The flowers are like that of Tragopogon pratensis, but are larger and dull purple, 3–5 cm across. The flowers are hermaphroditic, and pollination is by insects. The fruits are achenes.

The root, and sometimes the young shoots, of T. porrifolius are used as a vegetable, and historically the plant was cultivated for that purpose; it is mentioned by classical authors such as Pliny the Elder. Cultivation in Europe began in the 16th century in France and Italy. In the United Kingdom it was initially grown for its flower and later became a mildly popular vegetable in the 18th century but then declined in popularity. Presently the root is cultivated and eaten most frequently in France, Germany, Italy and Russia. However, in modern times it has tended to be replaced by Spanish salsify (Scorzonera hispanica) as a cultivated crop.

This post is part of the Floral Friday Fotos meme.