ROSEBUD

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CREPE MYRTLE

Crepe myrtles (Lagerstroemia indica) are among the world's best-loved flowering trees. They are native to eastern Asia and are hardy in most parts of Australia. They are deciduous, vase-shaped trees about 6-8m tall. The tree is often severely pruned and grown as a shrub 3-4m tall.

Trusses of white, pink, mauve or purple blooms appear in late summer. The petals are ruffled, with a crepe-like texture. In autumn the mid-green leaves turn yellow, orange or red (depending on the variety) before falling. Unpruned crepe myrtles develop beautifully coloured, smooth, mottled trunks.

There is an Australian native crepe myrtle (Lagerstroemia archeriana), which grows to around 7m tall and has pinkish mauve flowers. The Indian Summer Crepe Myrtle range (Lagerstroemia indica x L. fauriei) which is widely planted in Melbourne as a street tree, has been specially bred to resist powdery mildew, a fungal disease that can be seen on some older crepe myrtle varieties

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PRICKLY PEAR

Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavourful fruit and showy flowers. Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change.

Prickly pear alone is more commonly used to refer exclusively to the fruit, but may also be used for the plant itself; in addition, other names given to the plant and its specific parts include tuna (fruit), sabra, sabbar, nopal (pads, plural nopales) from the Nahuatl word nōpalli, nostle (fruit) from the Nahuatl word nōchtli, and paddle cactus. 

The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the "Barbary fig" (Opuntia ficus-indica). 

The fruit of prickly pears, is edible, although it must be peeled carefully to remove the small spines on the outer skin before consumption. If the outer layer is not properly removed, glochids can be ingested, causing discomfort of the throat, lips, and tongue, as the small spines are easily lodged in the skin and mucous membranes. The young stem segments, usually called pads or nopales, are also edible in most species of Opuntia. They are commonly used in Mexican cuisine.

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RED POPPY

Papaver somniferum, the opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many drugs, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates.

The opium poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop.

This poppy is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants. Poppy seeds of Papaver somniferum are an important food item and the source of poppy seed oil, a healthy edible oil that has many uses.

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BAT FLOWER

Tacca integrifolia (white bat plant) has strange, almost bizarre flowers resembling a bat’s black face with white ears and long whiskers. It is found naturally in south-east Asia and from eastern India to southern China. It belongs to the yam family, Dioscoraceae.

It is an upright leafy plant with grey-green, narrow leaves growing from an underground fleshy root. The flowers are borne in flower heads of up to thirty blooms. These form the bat’s face. They range in colour from purple-red to brown. The flowers are topped by white floral leaves called bracts, which resemble bat’s ears. Filaments up to 20cm long or more hang from the flowers.

The similar black bat plant has black or purple bracts. There is also an Australian native species called T. leontopetaloides. This plant is suited to the tropics and subtropics. Outside these areas bat plants can be grown in filtered light in a humid glasshouse or conservatory, with a minimum temperature of about 15°C. It produces extraordinary flowers, has attractive foliage and is a stunning novelty plant. It is difficult to grow, may be hard to find and therefore suited to dedicated green thumbs! 

HAPPY HALLOWEEN!

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RHODODENDRON

Spring flowers galore this year!

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PHLOMIS

Phlomis is a genus of over 100 species of herbaceous plants, subshrubs and shrubs in the mint family Lamiaceae, native from the Mediterranean region east across central Asia to China. The name Phlomis derives from a Greek word for "flame", and may refer to the leaves' use in ancient times as lamp wicks. Common names include Jerusalem sage and lampwick plant.

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BLACK TULIP

Blooming in our garden at the moment!

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BLUEBELLS

Hyacinthoides hispanica (syn. Endymion hispanicus or Scilla hispanica), the Spanish bluebell, is a spring-flowering bulbous perennial native to the Iberian Peninsula. It is one of around 11 species in the genus Hyacinthoides, others including the common bluebell (Hyacinthoides non-scripta) in northwestern Europe, and the Italian bluebell (Hyacinthoides italica) further east in the Mediterranean region.

It is distinguished from the common bluebell by its paler, larger blue flowers, more erect flower stem (raceme), broader leaves, blue anthers (where the common bluebell has creamy-white ones) and little or no scent compared to the strong fragrant scent of the northern species. The Spanish bluebell is also cultivated as a garden plant, and several named cultivars exist with flowers in various shades of white, pink and blue. 

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THREE-CORNERED LEEK

The three-cornered leek (Allium triquetrum) is an invasive weed in the Amaryllidaceae family, which is native to the Mediterranean and which can carpet large areas very quickly because of its rapidly germinating seeds that quickly form a dense clump of leaves and flowers. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks. In New Zealand this plant is known as "onion weed".

Pretty though this three-cornered leek may be, don't be tempted to pick it as a cut flower because it does reek strongly of an oniony smell! However, you can pick it for eating, as all parts of the plant are edible. The leaves and flowers can be added to salads, and the bulbs can be substituted for garlic. The taste can be described as subtly flavoured like a leek or a spring onion. It may be consumed raw or cooked.

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