Showing posts with label Rutaceae. Show all posts
Showing posts with label Rutaceae. Show all posts

Thursday, 13 October 2022

CROWEA

Crowea exalata, or Small Crowea, is a flowering plant in the family Rutaceae, which is native to the states of Queensland, New South Wales and Victoria in Australia. It is a small shrub growing to 1 metre tall. It is named after James Crowe, an 18th-19th century surgeon and botanist. The specific name exalata means without wings, referring to the lack of ridges on the stems - this is not a definitive characteristic.

This species flowers during most months of the year, resting only in extremes of heat and cold, and with flushes in autumn and spring. Pointed buds open to five-petalled starry flowers 2 cm across, in clear tints of rose purple. They are of a solid waxy substance, and make a vivid display for the size of the plant. Before falling they close again to look like buds of deeper pink.

Propagation by cuttings is easy using tip growth (which is very soft in character), at a half-ripe stage. Nurseries dealing in native plants usually stock this small shrub and it should be planted in light, lime-free soil. A position with some shade is desirable - otherwise the soil should be shaded in some way from hot sun. This may be done by surrounding the plant with 5-10 cm of leaves, bush litter or compost. Rocks make an attractive setting, and in fact this is a beautiful rockery subject.

Pruning should be done to maintain bushy growth, or a straggly plant with bare stems may develop. The end of winter is a good time to do this - or any time when sprigs of cut flowers are wanted, as these are dainty and long-lasting in water.

This post is part of the Floral Friday Fotos meme.


Sunday, 10 May 2020

ORANGES

 The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. It is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations.

The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. Sweet oranges were mentioned in Chinese literature in 314 BC.

As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. In 2014, 70.9 million tonnes of oranges were grown worldwide, with Brazil producing 24% of the world total followed by China and India.

This post is part of the My Sunday Best meme,
and also part of the Photo Sunday meme.

Thursday, 14 June 2018

KUMQUAT

Kumquats (Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus Fortunella, or placed within Citrus sensu latoThe edible fruit closely resembles the orange (Citrus sinensis), but it is much smaller, being approximately the size and shape of a large olive. Kumquat is a fairly cold-hardy citrus.

They are slow-growing evergreen shrubs or short trees, from 2.5 to 4.5 meters tall, with dense branches, sometimes bearing small thorns. The leaves are dark glossy green, and the flowers are white, similar to other citrus flowers, borne singly or clustered in the leaf-axils. Depending on size, the kumquat tree can produce hundreds or even thousands of fruits each year.

The round kumquat also called Marumi kumquat or Morgani kumquat, is an evergreen tree, producing edible golden-yellow fruit. The round Hawaiian varietal, the "Meiwa kumquat", is eaten raw. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavor but the fruit has a sour centre. The fruit can be eaten cooked but is mainly used to make marmalades and jellies. It is grown as an ornamental plant and can be used in bonsai. The plant symbolises good luck in China and other Asian countries, where it is kept as a houseplant and given as a gift during the Lunar New Year. Round kumquats are more commonly cultivated than other species due to their cold tolerance.

This post is part of the Floral Friday meme.

Thursday, 8 March 2018

ORANGE JESSAMINE

Murraya paniculata, or "orange jessamine" is a tropical, evergreen plant bearing small, white, highly scented flowers, which is grown as an ornamental tree or hedge. Murraya is closely related to Citrus, and bears small orange to red fruit resembling kumquats, though some cultivars do not set fruit. It belongs to the citrus family, Rutaceae.

M. paniculata is a native of South and Southeast Asia, China and Australasia. It is naturalised in southern USA. Orange jessamine is a small, tropical, evergreen tree or shrub growing up to 7 m tall. The plant flowers throughout the year. Its leaves are glabrous and glossy, occurring in 3-7 oddly pinnate leaflets which are elliptic to cuneate-obovate to rhombic. Flowers are terminal, corymbose, few-flowered, dense and fragrant. Petals are 12–18 mm long, recurved and white (or fading cream). The fruit of Murraya paniculata is fleshy, oblong-ovoid, coloured red to orange, and grows up to 2.5 cm in length.

Traditionally, Murraya paniculata is used both in indigenous medicine as an analgesic and for wood (for tool handles). In the West, Murraya paniculata is cultured as an ornamental tree or hedge because of its hardiness, wide range of soil tolerance (it can grow in alkaline, clayey, sandy, acidic and loamy soils), and is suitable for larger hedges. The plant flowers throughout the year and produces small, fragrant flower clusters which attract bees, while the fruits attract small frugivorous birds. Honey bee farms have been known to plant this tree serving not only as food for the bees but as protection from harsh winds. Honey collected from bee hive colonies that collect pollen from orange jessamines, have a tangy sweet orange undertone.

This post is part of the Floral Friday Fotos meme.



Friday, 3 March 2017

CITRUS FRUITS

Citrus is a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops like oranges, lemons, grapefruit, pomelo and limes. The most recent research indicates an origin in Australia, New Caledonia and New Guinea. Some researchers believe that the origin is in the part of Southeast Asia bordered by Northeast India, Burma (Myanmar) and the Yunnan province of China, and it is in this region that some commercial species such as oranges, mandarins, and lemons originated. Citrus fruit has been cultivated in an ever-widening area since ancient times.

Citrus fruit intake has been associated with a 10% reduction in odds of developing breast cancer. Citrus fruit intake is also associated with a reduced risk of stomach cancer. Also, citrus fruit juices, such as orange, lime and lemon, may be useful for lowering the risk of specific types of kidney stones. Grapefruit is another fruit juice that can be used to lower blood pressure because it interferes with the metabolism of calcium channel blockers.[29] Lemons have the highest concentration of citrate of any citrus fruit, and daily consumption of lemonade has been shown to decrease the rate of kidney stone formation.

Oranges were historically used for their high content of vitamin C, which prevents scurvy. Scurvy is caused by vitamin C deficiency, and can be prevented by having 10 milligrams of vitamin C a day. An early sign of scurvy is fatigue. If ignored, later symptoms are bleeding and bruising easily. British sailors were given a ration of citrus fruits on long voyages to prevent the onset of scurvy, hence the British nickname of Limey. Pectin is a structural heteropolysaccharide contained in the primary cell walls of plants. Limes and lemons as well as oranges and grapefruits are among the highest in this level.

This post is part of the Photo Friday meme,
and also part of the Food Friday meme,
and also part of the Orange you Glad It's Friday meme.

Friday, 2 September 2016

FRIDAY GREENS #87 - RUE

Welcome to this meme active every Friday. The theme is "Friday Greens" and you can post images, art, photos where the predominant colour is GREEN!
GREEN is the colour between blue and yellow in the spectrum; coloured like grass or emeralds.
Ruta graveolens, commonly known as rue, common rue or herb-of-grace, is a species of Ruta in the family Rutaceae, grown as an ornamental plant and as an herb. It is native to the Balkan Peninsula. It is now grown throughout the world in gardens, especially for its bluish-green leaves, and sometimes for its tolerance of hot and dry soil conditions. It is also cultivated as a medicinal herb, as a condiment, and to a lesser extent as an insect repellent.

For more information, see here "All About Rue".
If you take part in this meme:
  • Please link back to this page from your blog, with the Friday Greens logo or link text;
  • In the spirit of community, please visit other participants to see their photos and leave a comment;
  • Say hello here in the comments box, which is always appreciated!

Thursday, 20 August 2015

CORREA, NATIVE FUCHSIA

Correa reflexa, commonly known as common correa or native fuchsia, is a shrub which is endemic to Australia. Plants are quite variable and a large number of varieties and local forms have been identified. Heights vary from prostrate to 1.5 metres high. Leaves are generally oval in shape and range from 10mm to 50mm long. Their surfaces often have visible oil glands and short hairs. The pendant, tubular flowers occur in groups of 1 to 3 and are up to 40 mm long with 4 flaring triangular tips. Colour is variable including pale green, red with yellow tips and other variations.

Correa reflexa prefers a position with good drainage and some shade. The species is generally not suited to tropical regions, although use of forms from sub-tropical areas of New South Wales may afford some success. Tip pruning after flowering promotes a more compact form and enhanced flowering in the following season. Plants are generally pest and disease free. Propagation from seed is difficult, but plants may be readily propagated from semi-mature cuttings of new seasons growth which also ensures plants are true-to-form.

This post is part of the Floral Friday Fotos meme.



Tuesday, 31 March 2015

LEMONS

The lemon (Citrus × limon) is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

Lemon juice, rind, and zest are used in a wide variety of foods and drinks. Lemon juice is used to make lemonade, soft drinks, and cocktails. It is used in marinades for fish, where its acid neutralises amines in fish by converting them into nonvolatile ammonium salts, and meat, where the acid partially hydrolyses tough collagen fibres, tenderising the meat, but the low pH denatures the proteins, causing them to dry out when cooked.

Lemon juice is frequently used in the United Kingdom to add to pancakes, especially on Shrove Tuesday. Lemon juice is also used as a short-term preservative on certain foods that tend to oxidise and turn brown after being sliced (enzymatic browning), such as apples, bananas, and avocados, where its acid denatures the enzymes. Lemon juice and rind are used to make marmalade and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavour to baked goods, puddings, rice, and other dishes. The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods.

Lemons are a rich source of vitamin C, providing 64% of the Daily Value in a 100 g serving. Numerous essential nutrients are also present in small amounts. Lemons contain numerous phytochemicals, including polyphenols, terpenes, and tannins. As with other citrus fruits, they have significant concentrations of citric acid (about 47 g/l in the juices).

This post is part of the Our World Tuesday meme,
and also part of the Wordless Wednesday meme,
and also part of the ABC Wednesday meme.