GERALDTON WAX FLOWER

Chamaelaucium uncinatum, Geraldton wax, is a flowering plant endemic to Western Australia. It is an erect shrub 0.5 to 4m high, bearing white or pink flowers June–November. The name uncinatum means "hooked" in Latin, in reference to the tips of the leaves.

The flowers (somewhat resembling those of the tea tree) last a relatively long time after cutting, making the plant popular in horticulture. It is widely cultivated throughout Australia, both in home gardens and in the cut flower industry.

This post is part of the Floral Friday Fotos meme.

TEA TREE

Leptospermum scoparium, commonly called mānuka, mānuka myrtle, New Zealand teatree, broom tea-tree, or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia. Its nectar produces Mānuka honey.

This post is part of the Floral Friday Fotos meme

YELLOW GUM

Eucalyptus leucoxylon, in the family Myrtaceae, commonly known as the Yellow Gum, (South Australian) Blue Gum or White Ironbark, is a small to medium-sized tree with rough bark on the lower 1-2 metres of the trunk, above this, the bark becomes smooth with a white, yellow or bluish-grey surface. Adult leaves are stalked, lanceolate to broad-lanceolate, to 13 x 2.5 cm, concolorous, dull, green.

Flowers in white, pink or red appear during winter. The nectar-filled flowers attract native birds such as this Rainbow Lorikeet. E. leucoxylon is widely distributed on plains and nearby mountain ranges or coastal South Australia, where it is known as the Blue Gum and extends into the western half of Victoria where it is known as the Yellow gum.The species has been divided into numerous varieties and subspecies.

A spectacular red-flowered form of uncertain provenance Eucalyptus leucoxylon ‘Rosea’ is widely planted as an ornamental plant, it flowers profusely in winter. A threatened subspecies known as the Bellarine Yellow Gum (Eucalyptus leucoxylon subsp. bellarinensis) is endemic to the Bellarine Peninsula at the south-eastern end of the species' range. The leaves are distilled for the production of cineole based eucalyptus oil.

This post is part of the Floral Friday Fotos meme.

FEIJOAS

Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant elsewhere such as in Armenia, Australia, Azerbaijan, western Georgia and southern Russia. Common names include feijoa, pineapple guava and guavasteen, although it is not a true guava.

It is an evergreen, perennial shrub or small tree, 1–7 metres in height, widely cultivated as an ornamental tree and for its fruit. The German botanist Otto Karl Berg named feijoa after João da Silva Feijó, a Portuguese botanist born in the colony of Brazil. The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour, which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear, gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin.

The fruit falls to the ground when ripe and at its fullest flavour, but it may be picked from the tree prior to falling to prevent bruising. Feijoa fruit has a distinctive, potent smell that resembles that of a perfume. The aroma is due to the ester methyl benzoate and related compounds that exist in the fruit. Personally, it reminds me of oil of wintergreen (often used in sprain ointments or even some toothpastes), a smell I do not like, hence it ruins the fruit for me...

This post is part of the My Sunday Best meme,

and also part of the My Sunday Photo meme,

and also part of the Photo Sunday meme,

and also part of the Floral Friday Fotos meme.

WATER GUM

Tristaniopsis laurina, the Water Gum or Kanooka is a tree native to Australia, where it usually grows near the eastern coastline and along the banks of streams, where the trunks and branches tend to be shaped in the direction of the current and give an indication of the flood height.

Tristaniopsis laurina has a slow rate of growth, and usually reaches a height of 4–9m. The tree is multi-branched, and may be pruned to maintain a compact shape. It can grow to be 39 m tall in native habitats. The flowers are bright yellow and have a distinctive (and to some, an unpleasant odour). They attract honeybees as well as small native species of bee. They usually come out in the late spring or early summer.

The Water Gum is cultivated as an ornamental tree by plant nurseries, for use in gardens and civic landscaping. It is popular, being easy to grow and forming a good shade tree. Many are planted as street trees, especially in Sydney and Melbourne.

This post is part of the Floral Friday Fotos meme.

FEIJOA FLOWERS

Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, and northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant elsewhere such as in Australia, Azerbaijan, West part of Georgia, South part of Russia and South Africa. Common names include feijoa, pineapple guava and guavasteen.

It is an evergreen, perennial shrub or small tree, 1–7 metres in height, widely cultivated as a garden plant and fruiting tree. The German botanist Otto Karl Berg named feijoa after João da Silva Feijó, a Portuguese botanist born in the colony of Brazil. The flower petals are edible, with a flavour that is slightly sweet with hints of cinnamon. The most common use is as an addition to salads. They regularly are consumed by birds.

The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour. The flesh is juicy and is divided into a clear gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin. The fruit falls to the ground when ripe and at its fullest flavour, but it may be picked from the tree prior to falling to prevent bruising.The fruit pulp resembles the closely related guava, having a gritty texture. The feijoa pulp is used in some natural cosmetic products as an exfoliant. Feijoa fruit has a distinctive, potent smell that resembles oil of wintergreen. The aroma is due to the ester methyl benzoate and related compounds that exist in the fruit.

This post is part of the Floral Friday Fotos meme.

MYRTLE FLOWER AND BERRIES

Myrtus communis, the common myrtle or true myrtle, in the family Myrtaceae, is native across the northern Mediterranean region (especially in the islands of Sardinia and Corsica, where it is locally known by the name of murta). The plant is an evergreen shrub or small tree, growing to 5 metres tall. The leaf is entire, 3–5 cm long, with a fragrant essential oil. The star-like flower has five petals and sepals, and numerous stamens. Petals usually are white. The flower is pollinated by insects. The fruit is a round berry containing several seeds, most commonly blue-black in colour. A variety with yellow-amber berries also exists and is shown here. The seeds are dispersed by birds that eat the berries.

This post is part of the Floral Friday Fotos meme,
and also part of the Friday Greens meme.

FRIDAY GREENS #15 - FEIJOA

Acca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant elsewhere such as in Armenia, Australia, Azerbaijan, western Georgia and southern Russia. Common names include feijoa, pineapple guava and guavasteen, although it is not a true guava.

It is an evergreen, perennial shrub or small tree, 1–7 metres in height, widely cultivated as an ornamental tree and for its fruit. The German botanist Otto Karl Berg named feijoa after João da Silva Feijó, a Portuguese botanist born in the colony of Brazil.

The fruit, maturing in autumn, is green, ellipsoid, and about the size of a chicken egg. It has a sweet, aromatic flavour, which tastes like pineapple, apple and mint. The flesh is juicy and is divided into a clear, gelatinous seed pulp and a firmer, slightly granular, opaque flesh nearer the skin. The fruit falls to the ground when ripe and at its fullest flavour, but it may be picked from the tree prior to falling to prevent bruising. Feijoa fruit has a distinctive, potent smell that resembles that of a perfume. The aroma is due to the ester methyl benzoate and related compounds that exist in the fruit. Personally, it reminds me of oil of wintergreen, which smell I do not like, hence it ruins the fruit for me...

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